UNIVERSITY LIBRARY CATALOGUE

Food microbiology / W.C. Frazier , D.C. Westhoff.

By: Contributor(s): Material type: TextTextPublication details: New York : McGraw-Hill, 1978.Edition: 3rd edDescription: xvi, 540 p. ; 23 cmSubject(s): DDC classification:
  • 576.163 FRA
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Books - Open Access Books - Open Access Main Library - IDA Available 001032034

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