UNIVERSITY LIBRARY CATALOGUE

FAO/WHO codex alimentarius methods of analysis for processed fruits and vegetables.

Contributor(s): Material type: TextTextSeries: Second seriesPublication details: Rome : Food and Agriculture Organization of the United Nations, 1972.Description: 12 p. ; 24 cmSubject(s): Other classification:
  • FAO-WHO/ CAC (08) 2/44-49
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Item type Current library Status Barcode
Books - Open Access Books - Open Access Main Library - Africana Available 001080259

Joint FAO/WHO Codex Alimentarius Commission.

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