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Wholesale markets : planning and design manual / J. D. Tracey- White.

By: Contributor(s): Material type: TextTextSeries: FAO agricultural services bulletin ; 90Publication details: Rome : Food and Agriculture Organization of the United Nations, 1991.Description: xi, 199 p. : ill., maps ; 21 cmISBN:
  • 925103107X
Subject(s): Other classification:
  • FAO/AG (08)10/90
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"Partly replaces the previous guide prepared by FAO (H.J. Mittendorf , 1976. Planning of urban wholesale markets for perishable food)"--P. i v.

"M-62"--T.p. verso.

Includes bibliographical references (p. 195-199).

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