Pesticide residues in food : a report
By: Contributor(s): Material type:
TextSeries: FAO Agricultural Studies ; no.78Publication details: Geneva : FAO , 1969.Description: 40 p.: ill.; 23 cmSubject(s): Other classification: - FAO/AG (08)1/78
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221
The large international firm in developing countries :
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222
Engineering fracture mechanics.
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223
Planning and producing audiovisual materials,
by Kemp, Jerrold E. -
224
Internationalizing the traditional business curriculum in accounting , business policy, finance, marketing /
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225
Political order in changing societies /
by Huntington, Samuel P. -
226
Rosie's walk /
by Hutchins, Pat. -
227
The large international firm in developing countries :
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228
Engineering fracture mechanics.
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229
Planning and producing audiovisual materials,
by Kemp, Jerrold E. -
230
The kings depart :
by Watt, Richard M., -
231
Foundations of biology /
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232
Ujamaa :
by Nyerere, Julius K. -
233
Internationalizing the traditional business curriculum in accounting , business policy, finance, marketing /
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234
Political order in changing societies /
by Huntington, Samuel P. -
235
Rosie's walk /
by Hutchins, Pat. -
236
The large international firm in developing countries :
-
237
Engineering fracture mechanics.
-
238
Planning and producing audiovisual materials,
by Kemp, Jerrold E. -
239
The kings depart :
by Watt, Richard M., -
240
Foundations of biology /
Pesticide residues in food :
APA
Joint Meeting of the FAO Working Party of Experts on Pesticide Resid ues and the WHO Expert Committee on Pesticide Residues, Food and Agriculture Organization of United Nations, . (1969). Pesticide residues in food. Geneva: FAO.
Chicago
Joint Meeting of the FAO Working Party of Experts on Pesticide Resid ues and the WHO Expert Committee on Pesticide Residues, Food and Agriculture Organization of United Nations, . 1969. Pesticide residues in food. Geneva: FAO.
Harvard
Joint Meeting of the FAO Working Party of Experts on Pesticide Resid ues and the WHO Expert Committee on Pesticide Residues, Food and Agriculture Organization of United Nations, . (1969). Pesticide residues in food. Geneva: FAO.
MLA
Joint Meeting of the FAO Working Party of Experts on Pesticide Resid ues and the WHO Expert Committee on Pesticide Residues, Food and Agriculture Organization of United Nations, . Pesticide residues in food. Geneva: FAO. 1969.