UNIVERSITY LIBRARY CATALOGUE

Viruses in food : scientific advice to support risk management ac tivities : meeting report.

Contributor(s): Material type: TextTextSeries: Microbiological risk assessment series ; no. 13Publication details: Geneva : World Health Organization, 2008.Description: xvi, 58 p. ; 25 cmISBN:
  • 978924156377
Subject(s): NLM classification:
  • WHO
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