Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods / Food and Agriculture Organisa tion.

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Material type: Text

TextPublication details: Rome : FAO , 1986.Description: vi, 82 p. : ill ; 30 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	ACM Library - Periodicals	WHO WA710 G 941 1986 (Browse shelf(Opens below))	Available	ACM 16192
Books - Open Access	ACM Library - Periodicals		Available	ACM16192

Includes bibliographical references and index.

Catalography: 20251102 carenoncarenon

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