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Food aid : a selective annotated bibliography on food utilization for economic development / prepared for the World Food programme by Elizabeth Henderson.

By: Contributor(s): Material type: TextTextPublication details: Rome : United Nations [and] Food and Agriculture Organization of the United Nations, 1964.Description: vii, 203 p. ; 23 cmSubject(s): Other classification:
  • FAO/WFP (02) 1964/1
  • FAO (02) 1964/2
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Includes index.

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