An introduction to agricultural engineering : a problem-solving a pproach / Lawrence O. Roth and Harry L. Field.
Material type:
TextPublication details: New York : Van Nostrand Reinhold, c1991.Edition: 2nd edDescription: v, 346 p. : ill. ; 24 cmISBN: - 0442006519
- 630 ROT
- Catalography: 20250728 evan.njorogeevan.njoroge
| Item type | Current library | Call number | Status | Barcode | |
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Main Library - IDA Extension | 630 ROT (Browse shelf(Opens below)) | Available | 001024024 | |
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Main Library - IDA Extension | 630 ROT (Browse shelf(Opens below)) | Available | 001024023 | |
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School of Food Technology, Nutrition and Bioengineering | 630 ROT (Browse shelf(Opens below)) | Available | 001310779 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 630 ROT (Browse shelf(Opens below)) | Available | ||
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 630 ROT (Browse shelf(Opens below)) | Available | 001310785 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 630 ROT (Browse shelf(Opens below)) | Available | 001310784 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 630 ROT (Browse shelf(Opens below)) | Available | 001310783 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 630 ROT (Browse shelf(Opens below)) | Available | 001310782 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 630 ROT (Browse shelf(Opens below)) | Available | 001310781 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 630 ROT (Browse shelf(Opens below)) | Available | 001310780 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 630 ROT (Browse shelf(Opens below)) | Available | 001310769 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 630 ROT (Browse shelf(Opens below)) | Available | 001310778 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 630 ROT (Browse shelf(Opens below)) | Available | 001310777 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 630 ROT (Browse shelf(Opens below)) | Available | 001310776 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 630 ROT (Browse shelf(Opens below)) | Available | 001310775 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 630 ROT (Browse shelf(Opens below)) | Available | 001310774 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 630 ROT (Browse shelf(Opens below)) | Available | 001310773 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 630 ROT (Browse shelf(Opens below)) | Available | 001310772 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 630 ROT (Browse shelf(Opens below)) | Available | 001310771 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 630 ROT (Browse shelf(Opens below)) | Available |
"An Avi book."
Includes index.
Catalography: 20250728 evan.njorogeevan.njoroge
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