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Quality and quality changes in fresh fish / edited by H. H. Huss

Contributor(s):

Food and Agriculture Organization of the United Nations

Material type: Text

Text

TextSeries: FAO fisheries technical paper ; no.Publication details: Rome : Food and Agriculture Organization, 1995.Description: viii, 195 p. : ill. ; 29 cmSubject(s):

Other classification:

FAO/FD (08)6/348

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