Food aid : a selective annotated bibliography on food utilization for economic development / prepared for the World Food programme by Elizabeth Henderson.
Material type:
TextPublication details: Rome : United Nations [and] Food and Agriculture Organization of the United Nations, 1964.Description: vii, 203 p. ; 23 cmSubject(s): Other classification: - FAO/WFP (02) 1964/1
- FAO (02) 1964/2
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
Main Library - Africana | Available | 001104575 | ||
|
Books - Open Access
|
Main Library - Africana | FAO/WFP (0 2) 1964/1 (Browse shelf(Opens below)) | Available | 001101976 |
Includes index.
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