UNIVERSITY LIBRARY CATALOGUE

Amazon cover image
Image from Amazon.com

Fruit processing / edited by D. Arthey and P. R. Ashurst.

Contributor(s): Material type: TextTextPublication details: London : Blackie Academic & Professional, 1996. repr.1998.Description: xiii, 248 p. ; 25 cmISBN:
  • 0751400394
Subject(s): DDC classification:
  • 664.8
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access Main Library - IDA Extension 664.8 FRU (Browse shelf(Opens below)) Available 001012288
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 664.8 FRU (Browse shelf(Opens below)) Available 001311192

Includes bibliographical references.

There are no comments on this title.

to post a comment.
Share