UNIVERSITY LIBRARY CATALOGUE

Guidelines for the preparation of tables of food composition / D. A. T. Southgate; with contributions by J. C. Somogyi [and] Widdowson E . M.

By: Contributor(s): Material type: TextTextPublication details: New York : Karger, 1974.Description: 57 pSubject(s): NLM classification:
  • QU 50
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Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access ACM Library - Open stacks QU 50 So87g 1974 (Browse shelf(Opens below)) Available ACM 22097

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