Technology of production of edible flours and protein product from s oybeans / Zeki Berk.
Material type:
TextSeries: FAO Agricultural Services Bulletin ; 97.Publication details: Rome : Food and Agriculture Organization of the United Nations , 1992.Description: ix, 178 p. : ill. ; 30 cmSubject(s): Other classification: - FAO AG (08) 10/97
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books - Open Access
|
Main Library - Africana | Available | AF 19984 |
Includes bibliographical references.
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