Evaluation of certain food additives. Nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives Geneva, 14-23 April, 1975
Material type:
TextSeries: FAO nutrition meetings report series ; no. 55Publication details: Rome : Food and agricultural Organisation of the United Nations, 1975Description: 23 p. ; 23 cmSubject(s): Other classification: - FAO ND (08) 3/55
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books - Open Access
|
Main Library - Africana | Available | 21658 |
Includes bibliographical references
There are no comments on this title.
Log in to your account to post a comment.