UNIVERSITY LIBRARY CATALOGUE

Evaluation of certain food additives and contaminants : fifty-fir st report of the Joint FAO/WHO Expert Committee on Food Additives.

Contributor(s): Material type: Continuing resourceContinuing resourcePublication details: Geneva : World Health Organization, 2000.Description: v. ; ill. ; 28 cmISSN:
  • 05123054
Subject(s): NLM classification:
  • PER WA 712
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