Fermented fish in Africa : a study on processing, marketing and consumption / by K.M.Essuman.
Material type:
TextSeries: FAO fisheries technical paper ; no.329Publication details: Rome : FAO , 1992.Description: vi, 80 p. : ill. ; 30 cmSubject(s): Other classification: - FAO/FD (08) 6/329
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books - Open Access
|
Main Library - Africana | Available | 20860 |
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