Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl.

By:

Dahmer, Sondra J

Contributor(s):

Kahl, Kurt W

Material type: Text

TextSeries: The Wiley restaurant basics seriesPublication details: New York : Wiley, c2002.Description: xii, 183 p. : ill. ; 24 cmISBN:

0471402419 (pbk.)

Subject(s):

DDC classification:

642.6

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	Faculty of Economics and Management Book Bank - FEMA	642.6 DAH (Browse shelf(Opens below))	Available	BB207419
Books - Open Access	Faculty of Economics and Management Book Bank - FEMA	642.6 DAH (Browse shelf(Opens below))	Available	BB207422
Books - Open Access	Faculty of Economics and Management Book Bank - FEMA	642.6 DAH (Browse shelf(Opens below))	Available	BB207423
Books - Open Access	Main Library - IDA	642.6 DAH (Browse shelf(Opens below))	Available	001050751
Books - Open Access	Main Library - IDA	642.6 DAH (Browse shelf(Opens below))	Available	001050752
Books - Open Access	Main Library - Open Shelves	642.6 DAH (Browse shelf(Opens below))	Available	001559830
Books - Open Access	Main Library - Open Shelves	642.6 DAH (Browse shelf(Opens below))	Available	001559836

Includes bibliographical references (p. [171]-173) and index.

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Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl.