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Pesticide residues in food.

By:

Report of the 1972 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (2-11th Dec : 1972 : Rome)

Contributor(s):

Food and Agriculture Organization of United Nations

Material type: Text

Text

TextSeries: FAO Agricultural Studies ; no.90Publication details: Rome : FAO , 1973.Description: 47 p. : ill.; 23 cmSubject(s):

Pesticide residues in food. -- -- -- --

Other classification:

FAO/AG (08)1/90

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