Pesticide residues in food.
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TextSeries: FAO Agricultural Studies ; no.92Publication details: Rome : FAO, 1974.Description: 42 p. : illSubject(s): Other classification: - FAO/AG (08)1/92
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Statistical methods and concepts /
by Das, Madhu Sudan, -
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Higher accountancy :
by Das, Madhu Sudan, -
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Southern Sudan disturbances, August, 1955 :
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The Nile waters question :
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Southern Sudan disturbances, August, 1955 :
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The Nile waters question :
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Records.
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Evaluation of Shugor, Dubasi, and Watish subtypes of Sudan Desert sh eep at El-Huda National Sheep Research Station, Gezira Province, Sudan /
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Museum pamphlets /
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Meeting of Directors; agenda.
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Handbook to elementary education for boys' schools and boys' clubs i n the Sudan
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Eastern Africa today :
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The population of Sudan /
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Report
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Catalogue of pamphlets and books relating to cotton in the library o f the Research Division, Ministry of Agriculture, Wad Medani, 30-9-50
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Flowering plants of the Northern and Central Sudan /
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The equatorial Nile project and its effects in the Anglo-Egytian Sud an:
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Pesticide residues in food.
APA
Report of the 1973 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es, Food and Agriculture Organization of United Nations, . (1974). Pesticide residues in food. Rome: FAO.
Chicago
Report of the 1973 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es, Food and Agriculture Organization of United Nations, . 1974. Pesticide residues in food. Rome: FAO.
Harvard
Report of the 1973 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es, Food and Agriculture Organization of United Nations, . (1974). Pesticide residues in food. Rome: FAO.
MLA
Report of the 1973 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es, Food and Agriculture Organization of United Nations, . Pesticide residues in food. Rome: FAO. 1974.